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Molecular Gastronomy

Jose Sanchez

Information

  • Publisher
  • ISBN
  • ePub ISBN
  • Wiley
  • 9781119092995
  • 9781118073865
  • Published at
  • Pressing
  • 2015
  • 1

About this book

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

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