Introduction to Biotechnology: Pearson New International Edition
Michael A. Palladino, William J. ThiemanInformation
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Publisher
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ISBN
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ePub ISBN
- Pearson UK
- 9781292055640
- 9781292027616
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Published at
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Pressing
- 2021
- 3
About this book
1. The Biotechnology Century and Its Workforce 2. An Introduction to Genes and Genomes 3. Recombinant DNA Technology and Genomics 4. Proteins as Products 5. Microbial Biotechnology 6. Plant Biotechnology 7. Animal Biotechnology 8. DNA Fingerprinting and Forensic Analysis 9. Bioremediation 10. Aquatic Biotechnology 11. Medical Biotechnology 12. Ethics and Biotechnology Appendix I: Answers to Questions Appendix II: The 20 Amino Acids of Proteins Index
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