Tomato is one of the most important vegetable crops in the world. This chapter describes the process of marker development and how this can be used to improve tomato breeding. The chapter discusses the techniques of marker-assisted selection (MAS) and genomic selection (GS) to identify and exploit specific traits in tomato.
Note: Some books are only available in specific countries.
Therefore, always check if your books are available in your country before subscribing by using the search function in the app at buku.app.