Processing techniques to optimize digestibility and nutritional value of animal feed
Charles StarkInformation
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Publisher
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ISBN
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ePub ISBN
- Burleigh Dodds Science Publishing
- 9781801461801
- 9781801461801
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Published at
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Pressing
- 2021
- 0
About this book
This chapter reviews the effects of feed manufacturing processes on the nutritional value of feed. It discusses the effects of particle size reduction and pelleting on feed digestibility and the overall performance of pigs/swine and broiler chickens.
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