Taxonomy and classification of cacao
Dr Ranjana Bhattacharjee, Dr Malachy AkorodaInformation
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Publisher
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ISBN
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ePub ISBN
- Burleigh Dodds Science Publishing
- 9781838793494
- 9781838793494
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Published at
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Pressing
- 2018
- 0
About this book
Theobroma cacao is one of the most important cash crops in the world and is native to the tropical, humid forests of South America. This chapter discusses its origin and the taxonomy and classification of the varieties of Theobroma. It then reviews the characteristics of the three general groups of Theobroma: criollo, forastero and trinitario.
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